Mains, Meat, Vegetarian
Cheesy Chicken Quesadilla Stacks
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 4 people
Cheesy Chicken Quesadilla Stacks
These cheesy chicken quesadilla stacks are the perfect light bite or side dish for a Mexican themed meal. Style with some wedges or rice for some delicious flavours.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat, Dairy
Ingredients
- 4 Flour tortillas
- Your choice Cooking spray
- 80g Salsa
- 80g Sour cream
- 3-5 drops Hot sauce
- 350g (approx) Grilled chicken breast, chopped, divided
- 5 Spring onions, chopped, divided
- 1 can (100g) Diced jalapeño peppers, divided 480g plus 60g grated cheddar, divided
- 500g Cheese
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Insert grill plate in unit and close lid. Select GRILL, set temperature to MAX, and set time to 4 minutes. Select START/STOP to begin preheating
-
Step 2
While unit is preheating, spray both sides of the tortillas with cooking spray. Then use a knife to poke 5 to 7 small holes in each tortilla (to prevent them from ballooning during cooking)
-
Step 3
In a small bowl, stir together salsa, sour cream, hot sauce; set aside
-
Step 4
When the unit beeps to signify it has preheated, place 1 tortilla on the grill plate. Close lid and grill for 1 minute. After 1 minute, open lid and remove tortilla; set aside. Repeat with remaining 3 tortillas
-
Step 5
Evenly spread a grilled tortilla with a third of the chopped chicken, a third of the spring onions, a third of the jalapeño peppers, 160g cheese, and a third of the salsa mixture. Place another tortilla on top
-
Step 6
Top that tortilla with a third of the chopped chicken, a third of the spring onions, a third of the jalapeño peppers, 160g cheese, and a third of the salsa mixture. Place another tortilla on top
-
Step 7
Repeat step 6. After placing the last tortilla on top, press down gently
-
Step 8
Remove grill plate from unit. Select ROAST, set temperature to 180°C, and set time to 23 minutes. Select START/STOP to begin preheating
-
Step 9
When the unit beeps to signify it has pre-heat place tortilla stack in pot. Then cover it with an aluminium foil tent, pressing down gently to secure foil around stack. Close lid and cook for 20 minutes,
-
Step 10
After 20 minutes, remove foil. Sprinkle remaining cheese over the top, close lid, and cook for the remaining 3 minutes
-
Step 11
When cooking is complete, remove with a non-metal spatula and transfer to plate, slice stack and serve
