Dinner, Sides, Vegetarian

Chickpea Patties, Roasted Vegetables & Yogurt Dressing

Cooking method:

Ninja Foodi
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total time: 45 mins
  • Skill Medium
  • Serves 4 people

Chickpea Patties, Roasted Vegetables & Yogurt Dressing

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags

Ingredients

Patties

  • 400g can chickpeas, drained, reserve 2 tbsp liquid and rinsed
  • 2 tbsp olive oil
  • 1 small red onion, peeled and quartered
  • 1 small carrot, peeled and roughly chopped
  • 1 garlic clove, peeled
  • 10g fresh flat leaf parsley
  • 1 large egg
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp chilli flakes
  • 20g gram flour
  • 1 tsp sea salt
  • Cooking spray

Roasted Vegetables

  • 500g frozen mixed Mediterranean vegetables
  • 1 tbsp olive oil
  • 1 tsp cumin seeds
  • Salt and ground black pepper, as desired

Yogurt Dressing

  • 150ml natural yogurt
  • 1 tbsp flat leaf parsley
  • 1 tsp lemon juice
  • ¼ tsp paprika

Cooking mode

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Method

  • Step 1

    In a food processor or chopper, place all patty ingredients and pulse until fairly smooth. (The texture should be a little coarse). 

  • Step 2

    Divide mixture into 4 and roll into balls. Place the balls on a piece of baking parchment paper just larger than the crisper plate, the flatten balls to form patties. Place in frigerator for 30 minutes to firm. 

  • Step 3

    Insert divider and both crisper plates into drawer. Using the baking parchment as a sling, carefully place patties onto crisper plate in Zone 1. Spray with oil.  

  • Step 4

    Place vegetables in Zone 2, drizzle with oil and sprinkle over cumin seeds. Insert drawer into unit.  

  • Step 5

    Select Zone 1, select AIR FRY, set temperature to 200°C and time to 17 minutes. Select Zone 2, select ROAST set temperature to 200°C and time to 18 minutes. Select SYNC. Press START/STOP to begin cooking.  

  • Step 6

    After 8 minutes of cooking, open drawer and stir roasted vegetables and flip chickpea patties. Close drawer to continue cooking.  

  • Step 7

    While the patties and vegetables are cooking, make the dressing. In a small bowl, add dressing ingredients and stir together. 

  • Step 8

    When cooking is complete, serve patties with yogurt dressing and roasted vegetables on side.