Breakfast, Mains, Meat

English Breakfast Traybake

Step 1 of 6

In a large bowl, mix potatoes, oil, sausages, thyme and seasoning.

Ingredients

500g charlotte potatoes, cut into 2cm chunks
2 tbsp rapeseed oil
6-8 sausages
1 tsp dried thyme
4-8 chestnut mushrooms
4 tomatoes, halved
4-8 rashers bacon
4 eggs
Salt and ground black pepper, as desired
Ketchup or brown sauce, to serve

Step 2 of 6

Insert both crisper plates into the drawer. Place potatoes and sausages on crisper plates. Reserve any remaining oil mixture to brush mushrooms and tomatoes. Insert drawer into unit.

Ingredients

500g charlotte potatoes, cut into 2cm chunks
2 tbsp rapeseed oil
6-8 sausages
1 tsp dried thyme
4-8 chestnut mushrooms
4 tomatoes, halved
4-8 rashers bacon
4 eggs
Salt and ground black pepper, as desired
Ketchup or brown sauce, to serve

Step 3 of 6

Select MEGAZONE, select ROAST, set temperature to 180°C and set time to 22 minutes. Press START/STOP to begin cooking.

Ingredients

500g charlotte potatoes, cut into 2cm chunks
2 tbsp rapeseed oil
6-8 sausages
1 tsp dried thyme
4-8 chestnut mushrooms
4 tomatoes, halved
4-8 rashers bacon
4 eggs
Salt and ground black pepper, as desired
Ketchup or brown sauce, to serve

Step 4 of 6

When 10 minutes remain, open drawer and flip potatoes and sausages. Add bacon, mushrooms and tomatoes then close drawer to continue cooking.

Ingredients

500g charlotte potatoes, cut into 2cm chunks
2 tbsp rapeseed oil
6-8 sausages
1 tsp dried thyme
4-8 chestnut mushrooms
4 tomatoes, halved
4-8 rashers bacon
4 eggs
Salt and ground black pepper, as desired
Ketchup or brown sauce, to serve

Step 5 of 6

When 5 minutes remain, open drawer and break in the eggs on top of bacon or potatoes. (This will help to hold egg together). Close drawer to continue cooking.

Ingredients

500g charlotte potatoes, cut into 2cm chunks
2 tbsp rapeseed oil
6-8 sausages
1 tsp dried thyme
4-8 chestnut mushrooms
4 tomatoes, halved
4-8 rashers bacon
4 eggs
Salt and ground black pepper, as desired
Ketchup or brown sauce, to serve

Step 6 of 6

Cooking is complete when the egg whites have set and the sausages reach an internal temperature of 75˚C. Serve hot with ketchup or brown sauce.

Ingredients

500g charlotte potatoes, cut into 2cm chunks
2 tbsp rapeseed oil
6-8 sausages
1 tsp dried thyme
4-8 chestnut mushrooms
4 tomatoes, halved
4-8 rashers bacon
4 eggs
Salt and ground black pepper, as desired
Ketchup or brown sauce, to serve

Breakfast, Mains, Meat

English Breakfast Traybake

Recipe by Ninja Kitchen

Tip: Cooking Mode