Breakfast, Mains, Meat

English Breakfast Traybake

Cooking method:

Ninja Foodi
  • Prep Time: 15 mins
  • Cook Time: 22 mins
  • Total time: 37 mins
  • Skill Easy
  • Serves 4 people

English Breakfast Traybake

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat

Recipe tags

Ingredients

  • 500g charlotte potatoes, cut into 2cm chunks
  • 2 tbsp rapeseed oil
  • 6-8 sausages
  • 1 tsp dried thyme
  • 4-8 chestnut mushrooms
  • 4 tomatoes, halved
  • 4-8 rashers bacon
  • 4 eggs
  • Salt and ground black pepper, as desired
  • Ketchup or brown sauce, to serve

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    In a large bowl, mix potatoes, oil, sausages, thyme and seasoning.  

  • Step 2

    Insert both crisper plates into the drawerPlace potatoes and sausages on crisper plates. Reserve any remaining oil mixture to brush mushrooms and tomatoes. Insert drawer into unit. 

  • Step 3

    Select MEGAZONE, select ROAST, set temperature to 180°C and set time to 22 minutes. Press START/STOP to begin cooking.  

  • Step 4

    When 10 minutes remain, open drawer and flip potatoes and sausages. Add bacon, mushrooms and tomatoes then close drawer to continue cooking. 

  • Step 5

    When 5 minutes remain, open drawer and break in the eggs on top of bacon or potatoes. (This will help to hold egg together). Close drawer to continue cooking. 

  • Step 6

    Cooking is complete when the egg whites have set and the sausages reach an internal temperature of 75˚C.  Serve hot with ketchup or brown sauce.