Sides
Chilli & Lime Corn On The Cob
Recipe by Tiffin and Tea
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Delicious, sweet smokey Corn on the Cob with a citrus kick. Ready to eat in under 15 minutes.
Compatible with
Cooking mode
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- 2 Corn on the Cob
- 1/2 tbsp Oil
- Salt and Pepper
- 2 tbsp Butter, melted
- 1/2 Lime, Juice only
- 1/2 tsp Chilli Powder
Utensils
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Step 1
Select grill and set to max and set timer to 12 minutes.
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Step 2
Brush the Corn with Oil and season.
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Step 3
Place Corn in Grill and cook for 6 minutes, then flip.
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Step 4
Combine Butter, Lime and Chilli Powder in a bowl.
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Step 5
Remove corn and brush over the Chilli, Lime Butter.
