Mains
Chilli & Parsley Salmon
Recipe by Thirsty Foodie
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX Health Grill & Air Fryer AG551
- Prep Time: 2 mins
- Total time: 10 mins
- Skill Easy
- Serves 2 people
Chilli & Parsley Salmon
Chilli and Parsley Salmon fillets, with crispy skin, created in the Ninja Foodi MAX Health Grill & Air Fryer
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish, Dairy
Ingredients
- 2 salmon fillets
- Chilli flakes
- Extra Virgin Olive Oil
- Sea Salt
- Fresh/dried parsley
- Butter lettuce
- Tomatoes of different colours
- Cucumber
- Sweet red pepper
- Parmesan
- Salad dressing of choice
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Take two salmon fillets and coat in good quality extra virgin olive oil using pastry brush
-
Step 2
Season with sea salt on both sides
-
Step 3
Heat up Ninja Foodi MAX Health Grill and Air Fryer, and pre-set to the FISH MED-WELL setting, using the Digital Cooking Probe
-
Step 4
Once ready to cook, open up the Ninja Foodi MAX Health Grill and Air Fryer and place both salmon fillets skin side down on the Grill
-
Step 5
Coat the flesh side in parsley and chilli flakes to taste
-
Step 6
Close the lid of the Ninja Foodi MAX Health Grill and Air Fryer and leave to cook. (Important – Don’t flip when it tells you to flip the fish… This will ensure the salmon skin is crispy when you take it out)
-
Step 7
Serve with a big fresh butter lettuce salad, tomatoes of different colours, cucumber, sweet red pepper, a dressing of your choice and a little parmesan
