Chilli & Parsley Salmon

  • Prep 2 mins
  • Total 10 mins
  • Easy
  • Serves 2

Chilli and Parsley Salmon fillets, with crispy skin, created in the Ninja Foodi MAX Health Grill & Air Fryer


  • Contains Fish
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Fish, Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 2 salmon fillets
  • Chilli flakes
  • Extra Virgin Olive Oil
  • Sea Salt
  • Fresh/dried parsley
  • Butter lettuce
  • Tomatoes of different colours
  • Cucumber
  • Sweet red pepper
  • Parmesan
  • Salad dressing of choice


  • Step 1

    Take two salmon fillets and coat in good quality extra virgin olive oil using pastry brush

  • Step 2

    Season with sea salt on both sides

  • Step 3

    Heat up Ninja Foodi MAX Health Grill and Air Fryer, and pre-set to the FISH MED-WELL setting, using the Digital Cooking Probe

  • Step 4

    Once ready to cook, open up the Ninja Foodi MAX Health Grill and Air Fryer and place both salmon fillets skin side down on the Grill

  • Step 5

    Coat the flesh side in parsley and chilli flakes to taste

  • Step 6

    Close the lid of the Ninja Foodi MAX Health Grill and Air Fryer and leave to cook. (Important – Don’t flip when it tells you to flip the fish… This will ensure the salmon skin is crispy when you take it out)

  • Step 7

    Serve with a big fresh butter lettuce salad, tomatoes of different colours, cucumber, sweet red pepper, a dressing of your choice and a little parmesan