This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
50g
nutty nougat, finely chopped, for mix-in and topping
4.38fl. oz
double cream
5.25fl. oz
condensed milk
5.25oz
dark chocolate, broken into pieces
1.75oz
nutty nougat, finely chopped, for mix-in and topping
Utensils
Step 1
Whisk the cream andcondensed milk in a large bowluntil light, velvety and slightly increased in volume.
Step 2
Melt chocolate in a microwave-safe bowl in 5-second bursts, stirring in between. Add a third of the whipped cream mixture to the melted chocolate. Stir well with a spatula. Gently fold this chocolate mixture back into the remaining cream mixture. Stop folding as soon as the mixture is combined.
Step 3
Spoon mixture into the tub then place into an ice bath. Once cooled, place storage lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 4cm-wide hole that reaches the bottom of the tub. Addhalf of the chopped nougat to the hole and process again using the MIX-IN program.
Step 7
Once processing is complete, remove ice cream from tub and serve immediately topped with remainingnougat.
Whisk the cream andcondensed milk in a large bowluntil light, velvety and slightly increased in volume.
125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
50g
nutty nougat, finely chopped, for mix-in and topping
4.38fl. oz
double cream
5.25fl. oz
condensed milk
5.25oz
dark chocolate, broken into pieces
1.75oz
nutty nougat, finely chopped, for mix-in and topping
Step 2 of 7
Melt chocolate in a microwave-safe bowl in 5-second bursts, stirring in between. Add a third of the whipped cream mixture to the melted chocolate. Stir well with a spatula. Gently fold this chocolate mixture back into the remaining cream mixture. Stop folding as soon as the mixture is combined.
125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
50g
nutty nougat, finely chopped, for mix-in and topping
4.38fl. oz
double cream
5.25fl. oz
condensed milk
5.25oz
dark chocolate, broken into pieces
1.75oz
nutty nougat, finely chopped, for mix-in and topping
Step 3 of 7
Spoon mixture into the tub then place into an ice bath. Once cooled, place storage lid on tub and freeze for 24 hours.
125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
50g
nutty nougat, finely chopped, for mix-in and topping
4.38fl. oz
double cream
5.25fl. oz
condensed milk
5.25oz
dark chocolate, broken into pieces
1.75oz
nutty nougat, finely chopped, for mix-in and topping
Step 4 of 7
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
50g
nutty nougat, finely chopped, for mix-in and topping
4.38fl. oz
double cream
5.25fl. oz
condensed milk
5.25oz
dark chocolate, broken into pieces
1.75oz
nutty nougat, finely chopped, for mix-in and topping
Step 5 of 7
Select ICE CREAM.
125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
50g
nutty nougat, finely chopped, for mix-in and topping
4.38fl. oz
double cream
5.25fl. oz
condensed milk
5.25oz
dark chocolate, broken into pieces
1.75oz
nutty nougat, finely chopped, for mix-in and topping
Step 6 of 7
With a spoon, create a 4cm-wide hole that reaches the bottom of the tub. Addhalf of the chopped nougat to the hole and process again using the MIX-IN program.
125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
50g
nutty nougat, finely chopped, for mix-in and topping
4.38fl. oz
double cream
5.25fl. oz
condensed milk
5.25oz
dark chocolate, broken into pieces
1.75oz
nutty nougat, finely chopped, for mix-in and topping
Step 7 of 7
Once processing is complete, remove ice cream from tub and serve immediately topped with remainingnougat.
125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
50g
nutty nougat, finely chopped, for mix-in and topping
4.38fl. oz
double cream
5.25fl. oz
condensed milk
5.25oz
dark chocolate, broken into pieces
1.75oz
nutty nougat, finely chopped, for mix-in and topping
