Desserts, Vegan

Chocolate Protein Ice Cream

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 3 mins
  • Total time: 24h 3 mins
  • Skill Easy
  • Serves 4 people

Chocolate Protein Ice Cream

If you’re bored of gulping down protein shakes after a workout then this super smooth Chocolate Protein Ice Cream makes for the most perfect post-workout treat.

Utensils required


  • 400ml barista style oat milk
  • 2 scoops vanilla or chocolate protein powder
  • 2 tbsp cacao powder
  • 2 tbsp agave
  • 1 tbsp almond butter
  • 1 tsp vanilla extract

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place all of the ingredients into a bullet style blender and blend until smooth.

  • Step 2

    Transfer to the provided ice cream tub, filling to the max fill line, then whisk in a little food colouring if you wish until you reach your desired colour. Seal with the provided lid then freeze for at least 24 hours until solid.

  • Step 3

    Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM. Once processing is complete, remove the ice cream and serve immediately.