Baking, Desserts, Vegetarian
Chocolate Brownie Tart with Cherries & Chocolate Sauce
Recipe by Ania's Vibrant Kitchen
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Cooking method:
Food Processor
- Prep Time: 30 mins
- Total time: 1h 30 mins
- Skill Easy
- Serves 12 people
Chocolate Brownie Tart with Cherries & Chocolate Sauce
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
For the pastry
- 250g flour
- 80g almond meal
- 50g cacao powder
- 150g cold butter, cubbed
- 2 eggs 1 egg yolk
- Pinch of salt
For the filling
- 3 eggs
- 3/4 vup brown sugar
- 60g almond meal
- 150g soft butter
- 3 tsp icing sugar
- 100g dark chocolate
- 60ml double cream
- 50g cacao powder
- 1/2 cup cherries, pitted
For the chocolate sauce
- 200g milk chocolate
- 80ml single cream
Cooking mode
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Method
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Step 1
Put all pastry ingredients in the food processor bowl with the dough attachment. Pulse until everything is well combined. If the dough feels to dry you can add splash of water. Wrap the dough in plastic wrap to form a disc. Chill in the fridge for about 15 minutes.
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Step 2
Rolling out the pastry: place the dough between two parchment papers. Using the rolling pin press the rolling pin gently couple of times to ease the dough out, then roll out the dough to about 28-30cm, and 3mm thickness.
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Step 3
Prepare your tart tin by greasing lightly with butter. Gently lift the rolled dough and flip into tart tin and patch any cracks and imperfections. Trim the edges to make the dough even.
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Step 4
Chill the pastry in the fridge while preparing the filling.
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Step 5
Melt chocolate with butter and double cream, you can do it on the stove or in the microwave. Let it cool for a few minutes. Using a hand mixer, beat the eggs with sugar until it gets fluffy. Add melted chocolate, cacao powder, almond meal and mix until everything is combined.
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Step 6
Remove the pastry from the fridge, transfer chocolate mixture into the tin, top with fresh cherries. Bake in 160 degrees for 45-60 min or until is set in the middle.
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Step 7
To make the chocolate sauce, melt the chocolate together with cream. Let it cool completely before spreading the chocolate sauce over.
