This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
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125g
butter
140g
dark muscovado sugar
50g
caster sugar
1
egg
200g
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
200g
milk, dark or white chocolate, chopped roughly
4oz
butter
4oz
dark muscovado sugar
1oz
caster sugar
1
egg
7oz
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
7oz
milk, dark or white chocolate, chopped roughly
Utensils
Step 1
Melt and cool the butter for 10 minutes.
Step 2
Beat melted butter, muscovado sugar and caster sugar for 3 – 4 minutes in the bowl of a stand mixer.
Step 3
Add the egg and mix through.
Step 4
Fold in the flour, salt, bicarbonate of soda, cardamom and chopped chocolate.
Step 5
Mix just enough to form a dough then place in the fridge for at least an hour or overnight.
Step 6
Use a teaspoon to portion the dough into 20 – 25 scoops, then press each cookie down to make it round.
Step 7
Preheat Grill at 200 C.
Step 8
Once the unit has preheated, bake the cookies on greaseproof paper, in batches (with 1 inch space between each cookie) at 200 C for 8 minutes using the Bake function.
200g
milk, dark or white chocolate, chopped roughly
4oz
butter
4oz
dark muscovado sugar
1oz
caster sugar
1
egg
7oz
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
7oz
milk, dark or white chocolate, chopped roughly
Step 2 of 9
Beat melted butter, muscovado sugar and caster sugar for 3 – 4 minutes in the bowl of a stand mixer.
125g
butter
140g
dark muscovado sugar
50g
caster sugar
1
egg
200g
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
200g
milk, dark or white chocolate, chopped roughly
4oz
butter
4oz
dark muscovado sugar
1oz
caster sugar
1
egg
7oz
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
7oz
milk, dark or white chocolate, chopped roughly
Step 3 of 9
Add the egg and mix through.
125g
butter
140g
dark muscovado sugar
50g
caster sugar
1
egg
200g
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
200g
milk, dark or white chocolate, chopped roughly
4oz
butter
4oz
dark muscovado sugar
1oz
caster sugar
1
egg
7oz
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
7oz
milk, dark or white chocolate, chopped roughly
Step 4 of 9
Fold in the flour, salt, bicarbonate of soda, cardamom and chopped chocolate.
125g
butter
140g
dark muscovado sugar
50g
caster sugar
1
egg
200g
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
200g
milk, dark or white chocolate, chopped roughly
4oz
butter
4oz
dark muscovado sugar
1oz
caster sugar
1
egg
7oz
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
7oz
milk, dark or white chocolate, chopped roughly
Step 5 of 9
Mix just enough to form a dough then place in the fridge for at least an hour or overnight.
125g
butter
140g
dark muscovado sugar
50g
caster sugar
1
egg
200g
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
200g
milk, dark or white chocolate, chopped roughly
4oz
butter
4oz
dark muscovado sugar
1oz
caster sugar
1
egg
7oz
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
7oz
milk, dark or white chocolate, chopped roughly
Step 6 of 9
Use a teaspoon to portion the dough into 20 – 25 scoops, then press each cookie down to make it round.
125g
butter
140g
dark muscovado sugar
50g
caster sugar
1
egg
200g
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
200g
milk, dark or white chocolate, chopped roughly
4oz
butter
4oz
dark muscovado sugar
1oz
caster sugar
1
egg
7oz
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
7oz
milk, dark or white chocolate, chopped roughly
Step 7 of 9
Preheat Grill at 200 C.
125g
butter
140g
dark muscovado sugar
50g
caster sugar
1
egg
200g
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
200g
milk, dark or white chocolate, chopped roughly
4oz
butter
4oz
dark muscovado sugar
1oz
caster sugar
1
egg
7oz
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
7oz
milk, dark or white chocolate, chopped roughly
Step 8 of 9
Once the unit has preheated, bake the cookies on greaseproof paper, in batches (with 1 inch space between each cookie) at 200 C for 8 minutes using the Bake function.
125g
butter
140g
dark muscovado sugar
50g
caster sugar
1
egg
200g
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
200g
milk, dark or white chocolate, chopped roughly
4oz
butter
4oz
dark muscovado sugar
1oz
caster sugar
1
egg
7oz
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
7oz
milk, dark or white chocolate, chopped roughly
Step 9 of 9
Allow to cool for 10 minutes.
125g
butter
140g
dark muscovado sugar
50g
caster sugar
1
egg
200g
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
200g
milk, dark or white chocolate, chopped roughly
4oz
butter
4oz
dark muscovado sugar
1oz
caster sugar
1
egg
7oz
plain flour
Pinch
salt
1 tsp
bicarbonate of soda
3/4 tsp
ground cardamom
7oz
milk, dark or white chocolate, chopped roughly