Desserts
Chocolate Cardamom Cookies
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Health Grill & Air Fryer AG301
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 25 people
Chocolate Cardamom Cookies
These Cardamom and Chocolate Cookies are chewy, aromatic, gently warming and delicious.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 125g butter
- 140g dark muscovado sugar
- 50g caster sugar
- 1 egg
- 200g plain flour
- Pinch salt
- 1 tsp bicarbonate of soda
- 3/4 tsp ground cardamom
- 200g milk, dark or white chocolate, chopped roughly
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Melt and cool the butter for 10 minutes.
-
Step 2
Beat melted butter, muscovado sugar and caster sugar for 3 – 4 minutes in the bowl of a stand mixer.
-
Step 3
Add the egg and mix through.
-
Step 4
Fold in the flour, salt, bicarbonate of soda, cardamom and chopped chocolate.
-
Step 5
Mix just enough to form a dough then place in the fridge for at least an hour or overnight.
-
Step 6
Use a teaspoon to portion the dough into 20 – 25 scoops, then press each cookie down to make it round.
-
Step 7
Preheat Grill at 200 C.
-
Step 8
Once the unit has preheated, bake the cookies on greaseproof paper, in batches (with 1 inch space between each cookie) at 200 C for 8 minutes using the Bake function.
-
Step 9
Allow to cool for 10 minutes.
