Breads & Baked Goods, Desserts
Chocolate Cookie Dough Balls
Recipe by SpamellaB
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
For the blondie
- 1 x can butter beans or chickpeas
- 4 tbsp smooth nut butter
- 4 tbsp maple syrup
- 200ml almond milk
- 1 tsp vanilla extract
- 100g gluten-free flour
- 75g ground almonds
- 75g coconut sugar
- 2 scoops vegan protein powder (or sub for ground almonds/flour)
- 1 tsp baking powder
- 50g dark chocolate pieces
For the chocolate balls
- 100g oats
- 4 tbsp cocoa powder
- 4 tbsp nut butter
- 4 tbsp maple syrup
- 50g dark chocolate pieces
- Melted dark chocolate to decorate
Utensils
-
Step 1
Preheat the oven to 180C and grease and line a 9x9in baking tin.
-
Step 2
Place the butter beans, nut butter, maple syrup, milk and vanilla into your Ninja Kitchen Nutri Ninja food processor and whizz up until smooth.
-
Step 3
Add in the flour, almonds, sugar, protein powder and baking powder then blend again until a smooth, thick batter has formed. Spread into the tin.
-
Step 4
Mix together the oats, cocoa powder, nut butter and syrup until the mixture comes together then add in the chocolate pieces. Divide into 16 small pieces and roll into balls.
-
Step 5
Add on top of the blondie mixture then scatter over the remaining chocolate pieces. Bake for 25-30 minutes until firm and golden. Leave to cool then cut into 8 bars and drizzle with dark chocolate. Enjoy!
