A delicious sweet, healthy snack to curb those chocolate cravings and keep your energy levels up! Perfect for Sunday meal prep for the rest of the week, a mid-morning boost or evening dessert.
This dish contains the following allergens: Peanuts, Milk/Dairy
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50g
rolled oats
40g
cacao nibs
30g
puffed quinoa (you could also use puffed rice, just slightly break it up so the pieces are smaller)
1 tbsp
chopped hazelnut pieces
80g
peanut butter
3 tbsp
maple syrup
1 tbsp
coconut oil
1.75oz
rolled oats
1.4oz
cacao nibs
1.05oz
puffed quinoa (you could also use puffed rice, just slightly break it up so the pieces are smaller)
1 tbsp
chopped hazelnut pieces
2.8oz
peanut butter
3 tbsp
maple syrup
1 tbsp
coconut oil
Utensils
Step 1
Place the oats and cacao nibs in your food processor and process until finely chopped then add the peanut butter, maple syrup and coconut oil and blend again.
Step 2
Transfer to a mixing bowl and stir in the puffed quinoa and hazelnut pieces.
Step 3
Using slightly wet hands (this avoids sticking) form the mixture into balls. Place in the fridge for about 4 hours to firm up.
Place the oats and cacao nibs in your food processor and process until finely chopped then add the peanut butter, maple syrup and coconut oil and blend again.
50g
rolled oats
40g
cacao nibs
30g
puffed quinoa (you could also use puffed rice, just slightly break it up so the pieces are smaller)
1 tbsp
chopped hazelnut pieces
80g
peanut butter
3 tbsp
maple syrup
1 tbsp
coconut oil
1.75oz
rolled oats
1.4oz
cacao nibs
1.05oz
puffed quinoa (you could also use puffed rice, just slightly break it up so the pieces are smaller)
1 tbsp
chopped hazelnut pieces
2.8oz
peanut butter
3 tbsp
maple syrup
1 tbsp
coconut oil
Step 2 of 3
Transfer to a mixing bowl and stir in the puffed quinoa and hazelnut pieces.
50g
rolled oats
40g
cacao nibs
30g
puffed quinoa (you could also use puffed rice, just slightly break it up so the pieces are smaller)
1 tbsp
chopped hazelnut pieces
80g
peanut butter
3 tbsp
maple syrup
1 tbsp
coconut oil
1.75oz
rolled oats
1.4oz
cacao nibs
1.05oz
puffed quinoa (you could also use puffed rice, just slightly break it up so the pieces are smaller)
1 tbsp
chopped hazelnut pieces
2.8oz
peanut butter
3 tbsp
maple syrup
1 tbsp
coconut oil
Step 3 of 3
Using slightly wet hands (this avoids sticking) form the mixture into balls. Place in the fridge for about 4 hours to firm up.
50g
rolled oats
40g
cacao nibs
30g
puffed quinoa (you could also use puffed rice, just slightly break it up so the pieces are smaller)
1 tbsp
chopped hazelnut pieces
80g
peanut butter
3 tbsp
maple syrup
1 tbsp
coconut oil
1.75oz
rolled oats
1.4oz
cacao nibs
1.05oz
puffed quinoa (you could also use puffed rice, just slightly break it up so the pieces are smaller)
