Chocolate Crunch Energy Balls

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 4h 10 mins
  • Skill Easy
  • Serves 6 people

Chocolate Crunch Energy Balls

A delicious sweet, healthy snack to curb those chocolate cravings and keep your energy levels up! Perfect for Sunday meal prep for the rest of the week, a mid-morning boost or evening dessert.


Tip: Allergy Advice

This dish contains the following allergens: Peanuts, Dairy


  • 50g rolled oats
  • 40g cacao nibs
  • 30g puffed quinoa (you could also use puffed rice, just slightly break it up so the pieces are smaller)
  • 1 tbsp chopped hazelnut pieces
  • 80g peanut butter
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place the oats and cacao nibs in your food processor and process until finely chopped then add the peanut butter, maple syrup and coconut oil and blend again.

  • Step 2

    Transfer to a mixing bowl and stir in the puffed quinoa and hazelnut pieces.

  • Step 3

    Using slightly wet hands (this avoids sticking) form the mixture into balls. Place in the fridge for about 4 hours to firm up.