Desserts
Chocolate Crunch Energy Balls
Recipe by Amelia Littlejohn
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 4h 10 mins
- Skill Easy
- Serves 6 people
Chocolate Crunch Energy Balls
A delicious sweet, healthy snack to curb those chocolate cravings and keep your energy levels up! Perfect for Sunday meal prep for the rest of the week, a mid-morning boost or evening dessert.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Peanuts, Dairy
Ingredients
- 50g rolled oats
- 40g cacao nibs
- 30g puffed quinoa (you could also use puffed rice, just slightly break it up so the pieces are smaller)
- 1 tbsp chopped hazelnut pieces
- 80g peanut butter
- 3 tbsp maple syrup
- 1 tbsp coconut oil
Cooking mode
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Method
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Step 1
Place the oats and cacao nibs in your food processor and process until finely chopped then add the peanut butter, maple syrup and coconut oil and blend again.
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Step 2
Transfer to a mixing bowl and stir in the puffed quinoa and hazelnut pieces.
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Step 3
Using slightly wet hands (this avoids sticking) form the mixture into balls. Place in the fridge for about 4 hours to firm up.
