Chocolate Dipped Matcha Coconut Milk Ice Lollies

  • Prep 10 mins
  • Total 1h 10 mins
  • Easy
  • Serves 8

Get heatwave ready with these deliciously creamy matcha flavour coconut milk ice lollies, dipped in dark chocolate and pistachio pieces. The lollies are so cooling, satisfying and free-from – so perfect for all. TOP TIP – if you don’t like pistachios you could add chopped hazelnuts, desiccated coconut or even a drizzle of nut butter.

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  • 3 frozen bananas
  • 1 tin coconut milk
  • 2 tbsp maple syrup
  • 2 tsp matcha powder
  • 50g pistachios (finely chopped)
  • 100g dark chocolate


  • Step 1

    Add the frozen bananas, coconut milk and maple syrup to your food processor. Blend until smooth and creamy.

  • Step 2

    Add the matcha powder and blend again to combine.

  • Step 3

    Pour the mixture into ice lolly moulds and add the ice lolly sticks. Place into the freezer overnight to set.

  • Step 4

    Melt the dark chocolate in a saucepan over a low heat, stirring frequently to avoid burning. Remove from the heat once melted and allow to cool for around 10 minutes.

  • Step 5

    Remove the now set ice lollies from the freezer and carefully remove from the moulds.

  • Step 6

    Dip each ice lolly into the melted chocolate to coat the top, place on a tray or plate then sprinkle over the chopped pistachios so they stick to the chocolate.

  • Step 7

    Place back into the freezer for 1 hour to allow the chocolate to set.