Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Speedi Rapid Cooker
- Prep Time: 15 mins
- Total time: 31 mins
- Skill Easy
- Serves 8 people
Chocolate Fudge Cake
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
Cake
- 115ml sunflower oil plus a little for greasing
- 500ml water
- 150g plain flour
- 50g cocoa powder
- NADA 1½ teaspoons baking powder
- ½ teaspoon bicarbonate of soda
- Pinch of salt
- 175g light soft brown sugar
- 2 medium eggs
- 115ml milk
- 75ml just boiled water
Icing
- 400g ready-made chocolate fudge icing
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Grease a Multi-Purpose Tin or 20cm cake tin with oil and line with baking parchment, then set aside.
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Step 2
Add 500ml water to pot. Push in the legs on the Cook & Crisp tray, then place the tray in the bottom position in the pot.
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Step 3
In a large bowl, sift together flour, cocoa, baking powder, bicarbonate of soda and a pinch of salt. Stir in sugar. In another large bowl, whisk together oil and eggs. Then whisk in the milk.
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Step 4
Pour the wet ingredients into the dry and whisk until smooth. Carefully pour over just boiled water and mix in. Pour cake batter into cake tin and place on tray.
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Step 5
Close the lid and flip the SmartSwitch to RAPID COOKER. Select STEAM BAKE and set time to 13minutes and temperature to 160˚C. Select START/STOP to begin cooking, (the unit will STEAM for approx. 8 minutes, before countdown timer begins).
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Step 6
The cake should be cooked when a cocktail stick is inserted in the centre and comes out clean. Allow to cool in tin, before turning out onto a serving tray.
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Step 7
Spread ready-made icing over the top of cake before serving.
