Breads & Baked Goods, Desserts

Chocolate Greek Yogurt Cake

Step 1 of 8

Grease Ninja 20cm square baking tin or 20cm square cake tin with oil and line with parchment paper, then set aside.

For the cake

100g golden caster sugar
100g dark brown sugar
125ml olive oil
50g honey
3 large eggs
240g Greek yogurt
2 tsp vanilla extract
180g gluten-free plain flour, sifted
50g cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

100g dark chocolate
25g butter
1 tbsp honey
Sea salt flakes, as desired

For the cake

3oz golden caster sugar
3oz dark brown sugar
4fl. oz olive oil
1oz honey
3 large eggs
8oz Greek yogurt
2 tsp vanilla extract
6oz gluten-free plain flour, sifted
1oz cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

3oz dark chocolate
0oz butter
1 tbsp honey
Sea salt flakes, as desired

Step 2 of 8

Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed.

For the cake

100g golden caster sugar
100g dark brown sugar
125ml olive oil
50g honey
3 large eggs
240g Greek yogurt
2 tsp vanilla extract
180g gluten-free plain flour, sifted
50g cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

100g dark chocolate
25g butter
1 tbsp honey
Sea salt flakes, as desired

For the cake

3oz golden caster sugar
3oz dark brown sugar
4fl. oz olive oil
1oz honey
3 large eggs
8oz Greek yogurt
2 tsp vanilla extract
6oz gluten-free plain flour, sifted
1oz cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

3oz dark chocolate
0oz butter
1 tbsp honey
Sea salt flakes, as desired

Step 3 of 8

In a large mixing bowl, using electric beaters, beat together sugars, olive oil, and honey for a few minutes until combined. Beat in eggs until light and fluffy. Beat in the Greek yogurt and vanilla extract followed by the remaining cake ingredients until combined. Pour cake batter into cake tin and place on crisper plate. Slide into Level 1.

For the cake

100g golden caster sugar
100g dark brown sugar
125ml olive oil
50g honey
3 large eggs
240g Greek yogurt
2 tsp vanilla extract
180g gluten-free plain flour, sifted
50g cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

100g dark chocolate
25g butter
1 tbsp honey
Sea salt flakes, as desired

For the cake

3oz golden caster sugar
3oz dark brown sugar
4fl. oz olive oil
1oz honey
3 large eggs
8oz Greek yogurt
2 tsp vanilla extract
6oz gluten-free plain flour, sifted
1oz cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

3oz dark chocolate
0oz butter
1 tbsp honey
Sea salt flakes, as desired

Step 4 of 8

Close the door and flip the SmartSwitch to COMBI COOKER.

For the cake

100g golden caster sugar
100g dark brown sugar
125ml olive oil
50g honey
3 large eggs
240g Greek yogurt
2 tsp vanilla extract
180g gluten-free plain flour, sifted
50g cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

100g dark chocolate
25g butter
1 tbsp honey
Sea salt flakes, as desired

For the cake

3oz golden caster sugar
3oz dark brown sugar
4fl. oz olive oil
1oz honey
3 large eggs
8oz Greek yogurt
2 tsp vanilla extract
6oz gluten-free plain flour, sifted
1oz cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

3oz dark chocolate
0oz butter
1 tbsp honey
Sea salt flakes, as desired

Step 5 of 8

Select COMBI BAKE and set time to 14 minutes and temperature to 165˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins).

For the cake

100g golden caster sugar
100g dark brown sugar
125ml olive oil
50g honey
3 large eggs
240g Greek yogurt
2 tsp vanilla extract
180g gluten-free plain flour, sifted
50g cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

100g dark chocolate
25g butter
1 tbsp honey
Sea salt flakes, as desired

For the cake

3oz golden caster sugar
3oz dark brown sugar
4fl. oz olive oil
1oz honey
3 large eggs
8oz Greek yogurt
2 tsp vanilla extract
6oz gluten-free plain flour, sifted
1oz cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

3oz dark chocolate
0oz butter
1 tbsp honey
Sea salt flakes, as desired

Step 6 of 8

The cake should be cooked when a cocktail stick is inserted in the centre and comes out clean. Carefully remove tin from unit and leave cake to cool in tin.

For the cake

100g golden caster sugar
100g dark brown sugar
125ml olive oil
50g honey
3 large eggs
240g Greek yogurt
2 tsp vanilla extract
180g gluten-free plain flour, sifted
50g cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

100g dark chocolate
25g butter
1 tbsp honey
Sea salt flakes, as desired

For the cake

3oz golden caster sugar
3oz dark brown sugar
4fl. oz olive oil
1oz honey
3 large eggs
8oz Greek yogurt
2 tsp vanilla extract
6oz gluten-free plain flour, sifted
1oz cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

3oz dark chocolate
0oz butter
1 tbsp honey
Sea salt flakes, as desired

Step 7 of 8

While cake is cooling make topping. Melt the chocolate, butter and honey in a bain marie over a low heat. Set aside to cool for 5 minutes before pouring over the cake. Leave to set.

For the cake

100g golden caster sugar
100g dark brown sugar
125ml olive oil
50g honey
3 large eggs
240g Greek yogurt
2 tsp vanilla extract
180g gluten-free plain flour, sifted
50g cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

100g dark chocolate
25g butter
1 tbsp honey
Sea salt flakes, as desired

For the cake

3oz golden caster sugar
3oz dark brown sugar
4fl. oz olive oil
1oz honey
3 large eggs
8oz Greek yogurt
2 tsp vanilla extract
6oz gluten-free plain flour, sifted
1oz cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

3oz dark chocolate
0oz butter
1 tbsp honey
Sea salt flakes, as desired

Step 8 of 8

Once set remove from tin and cut into squares using a hot, damp knife, wiping between cuts.

For the cake

100g golden caster sugar
100g dark brown sugar
125ml olive oil
50g honey
3 large eggs
240g Greek yogurt
2 tsp vanilla extract
180g gluten-free plain flour, sifted
50g cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

100g dark chocolate
25g butter
1 tbsp honey
Sea salt flakes, as desired

For the cake

3oz golden caster sugar
3oz dark brown sugar
4fl. oz olive oil
1oz honey
3 large eggs
8oz Greek yogurt
2 tsp vanilla extract
6oz gluten-free plain flour, sifted
1oz cocoa powder, sifted
2 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda

For the topping

3oz dark chocolate
0oz butter
1 tbsp honey
Sea salt flakes, as desired

Compatible with

Ninja Combi All-in-One Multi-Cooker, Oven & Air Fryer

Allergies

Tip: Allergy Advice

Cooking mode

For the cake

For the topping

For the cake

For the topping

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

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