Desserts, Vegan, Vegetarian
Gluten-Free Vegan Rocky Road
Recipe by Greens of the Stone Age
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Cooking method:
Ninja Foodi
- Prep Time: 2h 15 mins
- Cook Time 10 mins
- Total time: 2h 25 mins
- Skill Easy
- Serves 16 people
Gluten-Free Vegan Rocky Road
This Gluten-Free Vegan Rocky Road is the perfect treat for those on an allergen-free diet. Nuts can be omitted and replaced with toasted coconut flakes or more biscuit.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 500g dark chocolate, roughly chopped
- 140g vegan marshmallows, halved
- 100g walnuts, roughly chopped
- 80g vegan candy coated chocolate drops
- 80g gluten-free shortbread or biscuits, plus another biscuit (crushed)
- 60g vegan raspberry jelly sweets, halved
- Generous pinch flaked sea salt
Cooking mode
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Method
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Step 1
Grease and line the tin with baking paper leaving a little excess to help lift the Rocky Road out.
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Step 2
Place the chocolate in a bain marie over a low heat. Stir until the chocolate has almost melted then remove from heat and set to one side. Leave to cool for a few minutes.
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Step 3
Whilst the chocolate is cooling add all of the remaining ingredients to a large mixing bowl. Be sure to reserve a few items for decorating the top.
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Step 4
Pour over the chocolate and stir until fully combined then pour into lined tin and spread with the back of a spoon or offset spatula until you have a nice even layer.
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Step 5
Sprinkle over the reserved toppings then place into the refrigerator for 2 hours or until set.
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Step 6
Once set remove the tin from the refrigerator and lift out the Rocky Road. Using a hot damp knife cut into 16 equal squares. Store in the fridge in an airtight container for up to 2 weeks.
