Baking, Desserts, Vegetarian
Chocolate, Hazelnut, Orange Biscotti
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Cook Time: 1h 15 mins
- Total time: 1h 25 mins
- Skill Easy
- Serves 36 people
Chocolate, Hazelnut, Orange Biscotti
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Wheat, Nuts, Dairy
Ingredients
- 3 large eggs
- 180g caster sugar
- 1 tsp vanilla extract
- 270g plain flour, plus extra for shaping
- 30g cocoa powder
- 1 tsp baking powder
- 1 tsp salt
- Zest of 2 oranges
- 100g toasted hazelnuts, roughly chopped
- 75g dark chocolate chips
Cooking mode
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Method
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Step 1
Preheat oven to 150°C. Line two large baking sheets with parchment paper.
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Step 2
Attach the hand mixer attachment to the power base, then assemble the beaters. Add eggs, sugar, and vanilla extract to a large bowl. Select power, starting on speed 1, increasing to speed 4 until mixture is pale in colour and thick about 1 minute.
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Step 3
Sift flour, cocoa powder, baking powder and salt into egg mixture. Select power, begin mixing on speed 1, increasing to speed 3, mix until fully incorporated.
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Step 4
While still mixing, add zest, hazelnuts, and chocolate chips.
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Step 5
Spoon dough onto prepared tray in the shape of a loaf sized approximately 35cm x12cm, using extra flour to aid shaping. Transfer to oven and bake for 50 minutes.
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Step 6
After 50 minutes, turn oven to 135°C. Remove loaf from the oven and let cool for 10 minutes.
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Step 7
Once dough has cooled down slightly, slice loaf into 1cm thick slices using a serrated knife. Divide individual slices between both baking sheets and place back in the oven for 25 minutes.
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Step 8
Allow biscotti to cool down completely on a wire rack before serving. Enjoy with tea or coffee.
