Breads & Baked Goods, Desserts
Chocolate Tiffin
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: store in refrigerator for up to 5 days in airtight container.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 150g unsalted butter, plus extra for greasing
- 90g golden syrup
- 20g cocoa powder
- 200g digestive biscuits roughly chopped into small pieces
- 250g milk chocolate, melted
- 50g dark chocolate, melted
- 50g raisins
- 50g glacé cherries, halved
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Step 1
Grease the Ninja Foodi Zerostick 20cm square tin with butter.
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Step 2
Place a small saucepan over medium-low heat and add butter, syrup and cocoa powder. Cook, stirring a few times until smooth and melted, about 5
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Step 3
Add chopped biscuits, raisins, and cherries to the pan and mix until well combined.
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Step 4
Spoon mixture into the greased square tin and press the mixture down to form the base.
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Step 5
Pour the melted chocolate over the biscuit base.
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Step 6
Allow chocolate to cool slightly, then transfer tiffin to the refrigerator to chill for at least 2 hours.
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Step 7
Remove chocolate tiffin from tin, cut into squares, and serve.
