Chorizo, ​​Feta, Olive and Red Pepper Bake

Cooking method:

Ninja Foodi 10-in-1 Multifunction Oven DT200
  • Prep Time: 20 mins
  • Total time: 55 mins
  • Skill Easy
  • Serves 4 people

Chorizo, ​​Feta, Olive and Red Pepper Bake


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs, Milk

Recipe tags


  • 4 eggs
  • 200g plain flour
  • 13g baking powder
  • 200ml milk
  • 100ml olive oil
  • 120g grated Gruyère
  • 1 red pepper, cut into small dices of ½ cm
  • 65g Greek-style black olives, pitted and halved
  • 90g Chorizo, cut into slices 3mm thick
  • 100g feta cheese, cut into 1cm cubes
  • Pepper to your taste

Cooking mode

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  • Step 1

    In a large bowl, mix the eggs with flour and baking powder.

  • Step 2

    Then mix in milk and olive oil to the bowl, before adding the grated cheese and all remaining ingredients.

  • Step 3

    Pour the mixture into a greased rectangular ovenproof dish. (Ideally 20cm x 25cm x 4cm)

  • Step 4

    Install the wire rack on level 3. Select BAKE, set temperature to 180°C, and set time to 30-35 minutes. Press START/STOP to begin preheating.  

  • Step 5

    When the unit has preheated, place dish on wire rack on Level 3. Close oven door to begin cooking. 

  • Step 6

    At the end of the cooking time, check if done by using a wooden skewer – if it comes out clean, it’s ready. Allow to cool down before serving it with a green salad.