Sides
Chorizo, Feta, Olive and Red Pepper Bake
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi 10-in-1 Multifunction Oven DT200
- Prep Time: 20 mins
- Total time: 55 mins
- Skill Easy
- Serves 4 people
Chorizo, Feta, Olive and Red Pepper Bake
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs, Milk
Ingredients
- 4 eggs
- 200g plain flour
- 13g baking powder
- 200ml milk
- 100ml olive oil
- 120g grated Gruyère
- 1 red pepper, cut into small dices of ½ cm
- 65g Greek-style black olives, pitted and halved
- 90g Chorizo, cut into slices 3mm thick
- 100g feta cheese, cut into 1cm cubes
- Pepper to your taste
Cooking mode
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Method
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Step 1
In a large bowl, mix the eggs with flour and baking powder.
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Step 2
Then mix in milk and olive oil to the bowl, before adding the grated cheese and all remaining ingredients.
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Step 3
Pour the mixture into a greased rectangular ovenproof dish. (Ideally 20cm x 25cm x 4cm)
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Step 4
Install the wire rack on level 3. Select BAKE, set temperature to 180°C, and set time to 30-35 minutes. Press START/STOP to begin preheating.
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Step 5
When the unit has preheated, place dish on wire rack on Level 3. Close oven door to begin cooking.
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Step 6
At the end of the cooking time, check if done by using a wooden skewer – if it comes out clean, it’s ready. Allow to cool down before serving it with a green salad.
