This dish contains the following allergens: Milk/Dairy, Eggs, milk
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
4
eggs
200g
plain flour
13g
baking powder
200ml
milk
100ml
olive oil
120g
grated Gruyère
1
red pepper, cut into small dices of ½ cm
65g
Greek-style black olives, pitted and halved
90g
Chorizo, cut into slices 3mm thick
100g
feta cheese, cut into 1cm cubes
Pepper to your taste
4
eggs
7oz
plain flour
0.46oz
baking powder
7fl. oz
milk
3.5fl. oz
olive oil
4.2oz
grated Gruyère
1
red pepper, cut into small dices of ½ cm
2.28oz
Greek-style black olives, pitted and halved
3.15oz
Chorizo, cut into slices 3mm thick
3.5oz
feta cheese, cut into 1cm cubes
Pepper to your taste
Utensils
Step 1
In a large bowl, mix the eggs with flour and baking powder.
Step 2
Then mix in milk and olive oil to the bowl, before adding the grated cheese and all remaining ingredients.
Step 3
Pour the mixture into a greased rectangular ovenproof dish. (Ideally 20cm x 25cm x 4cm)
Step 4
Install the wire rack on level 3. Select BAKE, set temperature to 180°C, and set time to 30-35 minutes. Press START/STOP to begin preheating.
Step 5
When the unit has preheated, place dish on wire rack on Level 3. Close oven door to begin cooking.
Step 6
At the end of the cooking time, check if done by using a wooden skewer – if it comes out clean, it’s ready. Allow to cool down before serving it with a green salad.
In a large bowl, mix the eggs with flour and baking powder.
4
eggs
200g
plain flour
13g
baking powder
200ml
milk
100ml
olive oil
120g
grated Gruyère
1
red pepper, cut into small dices of ½ cm
65g
Greek-style black olives, pitted and halved
90g
Chorizo, cut into slices 3mm thick
100g
feta cheese, cut into 1cm cubes
Pepper to your taste
4
eggs
7oz
plain flour
0.46oz
baking powder
7fl. oz
milk
3.5fl. oz
olive oil
4.2oz
grated Gruyère
1
red pepper, cut into small dices of ½ cm
2.28oz
Greek-style black olives, pitted and halved
3.15oz
Chorizo, cut into slices 3mm thick
3.5oz
feta cheese, cut into 1cm cubes
Pepper to your taste
Step 2 of 6
Then mix in milk and olive oil to the bowl, before adding the grated cheese and all remaining ingredients.
4
eggs
200g
plain flour
13g
baking powder
200ml
milk
100ml
olive oil
120g
grated Gruyère
1
red pepper, cut into small dices of ½ cm
65g
Greek-style black olives, pitted and halved
90g
Chorizo, cut into slices 3mm thick
100g
feta cheese, cut into 1cm cubes
Pepper to your taste
4
eggs
7oz
plain flour
0.46oz
baking powder
7fl. oz
milk
3.5fl. oz
olive oil
4.2oz
grated Gruyère
1
red pepper, cut into small dices of ½ cm
2.28oz
Greek-style black olives, pitted and halved
3.15oz
Chorizo, cut into slices 3mm thick
3.5oz
feta cheese, cut into 1cm cubes
Pepper to your taste
Step 3 of 6
Pour the mixture into a greased rectangular ovenproof dish. (Ideally 20cm x 25cm x 4cm)
4
eggs
200g
plain flour
13g
baking powder
200ml
milk
100ml
olive oil
120g
grated Gruyère
1
red pepper, cut into small dices of ½ cm
65g
Greek-style black olives, pitted and halved
90g
Chorizo, cut into slices 3mm thick
100g
feta cheese, cut into 1cm cubes
Pepper to your taste
4
eggs
7oz
plain flour
0.46oz
baking powder
7fl. oz
milk
3.5fl. oz
olive oil
4.2oz
grated Gruyère
1
red pepper, cut into small dices of ½ cm
2.28oz
Greek-style black olives, pitted and halved
3.15oz
Chorizo, cut into slices 3mm thick
3.5oz
feta cheese, cut into 1cm cubes
Pepper to your taste
Step 4 of 6
Install the wire rack on level 3. Select BAKE, set temperature to 180°C, and set time to 30-35 minutes. Press START/STOP to begin preheating.
4
eggs
200g
plain flour
13g
baking powder
200ml
milk
100ml
olive oil
120g
grated Gruyère
1
red pepper, cut into small dices of ½ cm
65g
Greek-style black olives, pitted and halved
90g
Chorizo, cut into slices 3mm thick
100g
feta cheese, cut into 1cm cubes
Pepper to your taste
4
eggs
7oz
plain flour
0.46oz
baking powder
7fl. oz
milk
3.5fl. oz
olive oil
4.2oz
grated Gruyère
1
red pepper, cut into small dices of ½ cm
2.28oz
Greek-style black olives, pitted and halved
3.15oz
Chorizo, cut into slices 3mm thick
3.5oz
feta cheese, cut into 1cm cubes
Pepper to your taste
Step 5 of 6
When the unit has preheated, place dish on wire rack on Level 3. Close oven door to begin cooking.
4
eggs
200g
plain flour
13g
baking powder
200ml
milk
100ml
olive oil
120g
grated Gruyère
1
red pepper, cut into small dices of ½ cm
65g
Greek-style black olives, pitted and halved
90g
Chorizo, cut into slices 3mm thick
100g
feta cheese, cut into 1cm cubes
Pepper to your taste
4
eggs
7oz
plain flour
0.46oz
baking powder
7fl. oz
milk
3.5fl. oz
olive oil
4.2oz
grated Gruyère
1
red pepper, cut into small dices of ½ cm
2.28oz
Greek-style black olives, pitted and halved
3.15oz
Chorizo, cut into slices 3mm thick
3.5oz
feta cheese, cut into 1cm cubes
Pepper to your taste
Step 6 of 6
At the end of the cooking time, check if done by using a wooden skewer – if it comes out clean, it’s ready. Allow to cool down before serving it with a green salad.
4
eggs
200g
plain flour
13g
baking powder
200ml
milk
100ml
olive oil
120g
grated Gruyère
1
red pepper, cut into small dices of ½ cm
65g
Greek-style black olives, pitted and halved
90g
Chorizo, cut into slices 3mm thick
100g
feta cheese, cut into 1cm cubes
Pepper to your taste
4
eggs
7oz
plain flour
0.46oz
baking powder
7fl. oz
milk
3.5fl. oz
olive oil
4.2oz
grated Gruyère
1
red pepper, cut into small dices of ½ cm
2.28oz
Greek-style black olives, pitted and halved