Desserts

Cinnamon Apple Granola Pots

Prep 10 mins
Total 30 mins

Easy
Serves 4

Compatible with

Cooking mode

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75g granola
250g silken tofu
4 tbsp sweetener
1 tsp vanilla extract

For the cinnamon apples

2 small apples, chopped
1 tbsp coconut oil
1 tbsp coconut sugar
1 tsp cinnamon

Utensils

Step 1

First make the tofu cream: Blend the tofu, sweetener and vanilla in your blender until smooth then set aside.
Step 2

Heat the oil in a pan then add in the apples and coconut sugar and cook on a medium heat for 5-10 minutes, stirring regularly. Add in the cinnamon a few minutes towards the end the set aside to cool.
Step 3

Now time to assemble: Spoon some granola into the base of 4 small clear pots to fill up to ¼. Spoon some of the tofu cream on top of each one to fill up another ¼. Spoon over some spiced apples over the top of each to reach nearly the top. Finish off with some granola.
Step 4

Chill in the fridge for 1 hour to set, then enjoy!