This dish contains the following allergens: Tree Nuts, milk
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100g
oat flour
100g
almond flour or ground almonds
50g
coconut sugar
1 tsp
cinnamon
3 tbsp
melted coconut oil
3 tbsp
tahini or nut butter
2 tbsp
almond milk
2 tbsp
maple syrup
For the fruit
2
apples, diced
4
plums, sliced
1 tbsp
coconut sugar
1 tsp
cinnamon
3.5oz
oat flour
3.5oz
almond flour or ground almonds
1.75oz
coconut sugar
1 tsp
cinnamon
3 tbsp
melted coconut oil
3 tbsp
tahini or nut butter
2 tbsp
almond milk
2 tbsp
maple syrup
For the fruit
2
apples, diced
4
plums, sliced
1 tbsp
coconut sugar
1 tsp
cinnamon
Utensils
Step 1
Preheat the oven to 180C and grease and line a 20cm loose bottomed tin.
Step 2
Place the base and topping ingredients into your Ninja Kitchen food processor and pulse until the mixture is a crumble mixture that comes together.
Step 3
Tip ¾ of this into the tin and press down with your hands.
Step 4
Place the fruit, sugar, cinnamon and 1 tablespoon water in a pan and simmer for 5-10 minutes until softened. Leave to cool for 10 minutes then spread over the base in an even layer (if you have too much, save it!).
Step 5
Crumble the rest of the mixture on top and sprinkle over an extra tablespoon or two of coconut sugar over the top. Bake for 25 minutes until golden and firm then leave to cool.
Step 6
Remove from the tin, slice into 8 pieces and enjoy!
Preheat the oven to 180C and grease and line a 20cm loose bottomed tin.
100g
oat flour
100g
almond flour or ground almonds
50g
coconut sugar
1 tsp
cinnamon
3 tbsp
melted coconut oil
3 tbsp
tahini or nut butter
2 tbsp
almond milk
2 tbsp
maple syrup
For the fruit
2
apples, diced
4
plums, sliced
1 tbsp
coconut sugar
1 tsp
cinnamon
3.5oz
oat flour
3.5oz
almond flour or ground almonds
1.75oz
coconut sugar
1 tsp
cinnamon
3 tbsp
melted coconut oil
3 tbsp
tahini or nut butter
2 tbsp
almond milk
2 tbsp
maple syrup
For the fruit
2
apples, diced
4
plums, sliced
1 tbsp
coconut sugar
1 tsp
cinnamon
Step 2 of 6
Place the base and topping ingredients into your Ninja Kitchen food processor and pulse until the mixture is a crumble mixture that comes together.
100g
oat flour
100g
almond flour or ground almonds
50g
coconut sugar
1 tsp
cinnamon
3 tbsp
melted coconut oil
3 tbsp
tahini or nut butter
2 tbsp
almond milk
2 tbsp
maple syrup
For the fruit
2
apples, diced
4
plums, sliced
1 tbsp
coconut sugar
1 tsp
cinnamon
3.5oz
oat flour
3.5oz
almond flour or ground almonds
1.75oz
coconut sugar
1 tsp
cinnamon
3 tbsp
melted coconut oil
3 tbsp
tahini or nut butter
2 tbsp
almond milk
2 tbsp
maple syrup
For the fruit
2
apples, diced
4
plums, sliced
1 tbsp
coconut sugar
1 tsp
cinnamon
Step 3 of 6
Tip ¾ of this into the tin and press down with your hands.
100g
oat flour
100g
almond flour or ground almonds
50g
coconut sugar
1 tsp
cinnamon
3 tbsp
melted coconut oil
3 tbsp
tahini or nut butter
2 tbsp
almond milk
2 tbsp
maple syrup
For the fruit
2
apples, diced
4
plums, sliced
1 tbsp
coconut sugar
1 tsp
cinnamon
3.5oz
oat flour
3.5oz
almond flour or ground almonds
1.75oz
coconut sugar
1 tsp
cinnamon
3 tbsp
melted coconut oil
3 tbsp
tahini or nut butter
2 tbsp
almond milk
2 tbsp
maple syrup
For the fruit
2
apples, diced
4
plums, sliced
1 tbsp
coconut sugar
1 tsp
cinnamon
Step 4 of 6
Place the fruit, sugar, cinnamon and 1 tablespoon water in a pan and simmer for 5-10 minutes until softened. Leave to cool for 10 minutes then spread over the base in an even layer (if you have too much, save it!).
100g
oat flour
100g
almond flour or ground almonds
50g
coconut sugar
1 tsp
cinnamon
3 tbsp
melted coconut oil
3 tbsp
tahini or nut butter
2 tbsp
almond milk
2 tbsp
maple syrup
For the fruit
2
apples, diced
4
plums, sliced
1 tbsp
coconut sugar
1 tsp
cinnamon
3.5oz
oat flour
3.5oz
almond flour or ground almonds
1.75oz
coconut sugar
1 tsp
cinnamon
3 tbsp
melted coconut oil
3 tbsp
tahini or nut butter
2 tbsp
almond milk
2 tbsp
maple syrup
For the fruit
2
apples, diced
4
plums, sliced
1 tbsp
coconut sugar
1 tsp
cinnamon
Step 5 of 6
Crumble the rest of the mixture on top and sprinkle over an extra tablespoon or two of coconut sugar over the top. Bake for 25 minutes until golden and firm then leave to cool.
100g
oat flour
100g
almond flour or ground almonds
50g
coconut sugar
1 tsp
cinnamon
3 tbsp
melted coconut oil
3 tbsp
tahini or nut butter
2 tbsp
almond milk
2 tbsp
maple syrup
For the fruit
2
apples, diced
4
plums, sliced
1 tbsp
coconut sugar
1 tsp
cinnamon
3.5oz
oat flour
3.5oz
almond flour or ground almonds
1.75oz
coconut sugar
1 tsp
cinnamon
3 tbsp
melted coconut oil
3 tbsp
tahini or nut butter
2 tbsp
almond milk
2 tbsp
maple syrup
For the fruit
2
apples, diced
4
plums, sliced
1 tbsp
coconut sugar
1 tsp
cinnamon
Step 6 of 6
Remove from the tin, slice into 8 pieces and enjoy!