This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
1 cup
cold coffee
1 cup
butter
3 cups
sugar
1 tbsp
vanilla flavour
4
eggs (medium)
1 3/4 cup
flour
1 pack
baking soda
2oz
cacao powder
Handful
chocolate glazed coffee beans
3/4 cup
chocolate glaze
1 cup
cold coffee
1 cup
butter
3 cups
sugar
1 tbsp
vanilla flavour
4
eggs (medium)
1 3/4 cup
flour
1 pack
baking soda
2oz
cacao powder
Handful
chocolate glazed coffee beans
3/4 cup
chocolate glaze
Utensils
Step 1
Cook the coffee and let it cool completely. Combine the butter, sugar and vanilla flavour with a mixing device. Add eggs.
Step 2
Mix flour and baking soda together in a bowl. Add cacao powder.
Step 3
Alternately add flour mixture and cold coffee to the dough. Mix all together till combined.
Step 4
Pour dough into a ring cake baking tin and place the tin in the pot of the Ninja Foodi Multi-Cooker. Select BAKE and set temperature to 170 degrees and time to 40 minutes.
Cook the coffee and let it cool completely. Combine the butter, sugar and vanilla flavour with a mixing device. Add eggs.
1 cup
cold coffee
1 cup
butter
3 cups
sugar
1 tbsp
vanilla flavour
4
eggs (medium)
1 3/4 cup
flour
1 pack
baking soda
2oz
cacao powder
Handful
chocolate glazed coffee beans
3/4 cup
chocolate glaze
1 cup
cold coffee
1 cup
butter
3 cups
sugar
1 tbsp
vanilla flavour
4
eggs (medium)
1 3/4 cup
flour
1 pack
baking soda
2oz
cacao powder
Handful
chocolate glazed coffee beans
3/4 cup
chocolate glaze
Step 2 of 5
Mix flour and baking soda together in a bowl. Add cacao powder.
1 cup
cold coffee
1 cup
butter
3 cups
sugar
1 tbsp
vanilla flavour
4
eggs (medium)
1 3/4 cup
flour
1 pack
baking soda
2oz
cacao powder
Handful
chocolate glazed coffee beans
3/4 cup
chocolate glaze
1 cup
cold coffee
1 cup
butter
3 cups
sugar
1 tbsp
vanilla flavour
4
eggs (medium)
1 3/4 cup
flour
1 pack
baking soda
2oz
cacao powder
Handful
chocolate glazed coffee beans
3/4 cup
chocolate glaze
Step 3 of 5
Alternately add flour mixture and cold coffee to the dough. Mix all together till combined.
1 cup
cold coffee
1 cup
butter
3 cups
sugar
1 tbsp
vanilla flavour
4
eggs (medium)
1 3/4 cup
flour
1 pack
baking soda
2oz
cacao powder
Handful
chocolate glazed coffee beans
3/4 cup
chocolate glaze
1 cup
cold coffee
1 cup
butter
3 cups
sugar
1 tbsp
vanilla flavour
4
eggs (medium)
1 3/4 cup
flour
1 pack
baking soda
2oz
cacao powder
Handful
chocolate glazed coffee beans
3/4 cup
chocolate glaze
Step 4 of 5
Pour dough into a ring cake baking tin and place the tin in the pot of the Ninja Foodi Multi-Cooker. Select BAKE and set temperature to 170 degrees and time to 40 minutes.
