Desserts
Chocolate Cherry Bundt Cakes
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 45 mins
- Skill Easy
- Serves 4 people
Chocolate Cherry Bundt Cakes
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk, Eggs, Dairy, Nuts
Ingredients
- 150g gluten-free flour
- 40g cocoa powder
- 100g sweetener
- 1 tsp baking powder
- 250ml milk of choice
- 2 eggs
- 3 tbsp oil
- 1 tsp vanilla extract
For the topping
- 3 tbsp cocoa powder
- 2 tbsp almond butter
- 2 tbsp maple syrup
- 2 tbsp milk of choice
- cherries
- flaked almonds
Cooking mode
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Method
-
Step 1
Make the cakes: Place all of the cake ingredients into your Ninja Kitchen food processor and blend well to form a batter. Spoon between 6 x small greased silicone cake tins and bake at 180C for 20-25 minutes until firm. Leave to cool then pop out onto a wire rack.
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Step 2
Whisk together the cocoa powder, almond butter, syrup and milk to form a slightly thick chocolate sauce and spoon over each cake.
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Step 3
Arrange a few cherries in the middle and sprinkle over flaked almonds. Enjoy!
