Desserts, Sides

Coffee Protein Ice Cream

  • Prep 3 mins
  • Freeze Time: 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 4

BEST WITHIN: 2 WEEKS 

Allergies

  • Contains Milk/Dairy
  • Contains milk
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, milk, Wheat

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 400ml ready-made vanilla protein shake
  • 2 tbsp vanilla instant pudding mix (Angel Delight)
  • 2 tsp instant coffee granules
  • 6-8 mini chocolate sandwich cookies

Utensils

  • Step 1

    Pour the vanilla protein shake, pudding mix and instant coffee into an empty tub. Whisk to combine. Place storage lid on the tub and freeze for 24 hours. 

  • Step 2

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information. 

  • Step 3

    Select LITE ICE CREAM. Re-spin as necessary. 

  • Step 4

    With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the chocolate biscuits to the hole and process again using the MIX-IN program. 

  • Step 5

    Once processing is complete, remove ice cream from tub. Top with more cookies and serve immediately.