Desserts, Sides, Vegetarian

Coffee Protein Ice Cream

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 3 mins
  • Freeze Time: 24 hours
  • Total time: 24h 3 mins
  • Skill Easy
  • Serves 4 people

Coffee Protein Ice Cream

BEST WITHIN: 2 WEEKS 

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy, Milk, Wheat

Recipe tags

Ingredients

  • 400ml ready-made vanilla protein shake
  • 2 tbsp vanilla instant pudding mix (Angel Delight)
  • 2 tsp instant coffee granules
  • 6-8 mini chocolate sandwich cookies

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Pour the vanilla protein shake, pudding mix and instant coffee into an empty tub. Whisk to combine. Place storage lid on the tub and freeze for 24 hours. 

  • Step 2

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information. 

  • Step 3

    Select LITE ICE CREAM. Re-spin as necessary. 

  • Step 4

    With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the chocolate biscuits to the hole and process again using the MIX-IN program. 

  • Step 5

    Once processing is complete, remove ice cream from tub. Top with more cookies and serve immediately.