In Season, Sides, Vegan, Vegetarian
Courgette Fries
Recipe by What Luce Eats
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 15 mins
- Total time: 25 mins
- Skill Easy
- Serves 4 people
Courgette Fries
Light and crispy, these courgette fries are the perfect snack or tapas style plate. Completely free from dairy and eggs, serve up with a yoghurt-based dip and you’ll be transported into fry heaven.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
- 3 Courgettes (cut into fries)
- 75g Plain flour
- 70g Corn starch
- ½ tsp Salt
- ½ tsp Garlic granules
- 140g Breadcrumbs (choose flavoured should you wish)
- 100ml Dairy free milk
Cooking mode
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Method
-
Step 1
Start by making the batter. Combine plain flour, corn starch, salt, garlic granules and dairy free milk of choice.
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Step 2
Add the breadcrumbs into a separate bowl, and then dip each courgette fry into the batter before coating thoroughly with breadcrumbs
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Step 3
Add to your Ninja Foodi Multicooker and cook on the air crisp setting at 200c for 10 minutes.
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Step 4
Serve with yoghurt-based dip of choice
