Cranberry & Orange Sauce

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Utensils

Step 1

Place orange and sugar into cooking pot. Select SEAR/SAUTÉ, select START/STOP to begin and set to MD:HI. Let mixture come up to the boil which should take about 4 minutes and let it boil for a few minutes to slightly thicken.
Step 2

Stir in cranberries and port, turn heat down to LO:MD and simmer for 7-10 minutes until the cranberries are cooked but holding their shape. Stir a few times during cooking. Allow to cool.
Step 3

Can be made in advance if desired. Store in an air tight container in the fridge for up to a week.