Mains, Sides, Starters, Vegetarian
Air-fried Crispy Camembert Wedges with Cranberry Sauce
Recipe by SpamellaB
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Dual Zone Air Fryer AF300
- Prep Time: 5 mins
- Total time: 25 mins
- Skill Easy
- Serves 4 people
Air-fried Crispy Camembert Wedges with Cranberry Sauce
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs
Ingredients
- 1 x 200g pack Camembert (or Brie) block, cut into 10-12 wedges
- 50g plain flour (can be gluten-free)
- 1 egg, beaten
- 60g breadcrumbs (can be gluten-free)
- Black pepper and salt
- 1 x 200g jar cranberry sauce
- 1 tbsp dry red wine
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Place the flour on one plate, beaten egg in a bowl and the breadcrumbs mixed with seasoning in another bowl.
-
Step 2
For each slice of Camembert or Brie, roll in the flour to coat, then dip well in the egg, then finally roll in the breadcrumbs to coat then set aside.
-
Step 3
Once all have been prepared, place 6 each into each basket of your Ninja Foodi Dual Zone Air Fryer. Set to 200C for each zone and 12 minutes to cook on the AIR FRY setting then let them work their magic!
-
Step 4
Meanwhile place the cranberry sauce and wine in a pan and heat on a medium heat for 5 minutes then remove, leave to cool and place in a serving bowl.
-
Step 5
Once the wedges are nice and golden, remove and serve on a plate with the dip. Enjoy!
