Dinner
Creamy Coconut Chicken Curry
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This is a luxurious, creamy chicken curry made with coconut cream and yoghurt . It is best served with fresh Chapattis.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 2 tbsp Oil
- 1 Onion, diced
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala Powder
- Salt
- 250g Plum Tomatoes, Pureed (From a tin)
- 2lb Chicken Breast, cubed
- 200g Coconut Milk
- 2 tbsp Natural Yoghurt
Utensils
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Step 1
Heat the Ninja Foodi in Saute mode.
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Step 2
Add Oil and once hot, add Onion and saute for 10 minutes. You may need to add a couple of tablespoons of water to avoid it catching.
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Step 3
Add Garlic and Ginger.
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Step 4
Add Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander Powder, Garam Masala Powder and Salt.
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Step 5
Saute for 2 minutes.
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Step 6
Switch off saute mode.
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Step 7
Stir in Tomatoes.
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Step 8
Add Chicken.
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Step 9
Close the lid, set the valve to sea and select Manual. Cook on high for 5 minutes.
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Step 10
Do a quick release.
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Step 11
Stir in the Coconut Milk and Yoghurt and select Saute. Simmer for 2 minutes.
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Step 12
Serve hot with Naan.
