This dish contains the following allergens: Eggs, Milk/Dairy
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2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
200g
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
320g
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
7oz
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
11.2oz
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
Utensils
Step 1
Select Saute. Heat Oil in the foodi and add Onion.
Step 2
Cook till light brown – 5 minutes.
Step 3
Add Garlic and cook for a minute. Add the mushrooms,thyme, chilli powder, salt and black pepper powder. Cook for 5 minutes.
Step 4
Then stir in cream.
Step 5
Cut the pastry into squares and then cut each square into a rectangular strip.
Step 6
Spread cooled mushroom mixture on the rolled-out pastry leaving 1 cm from the edges. Brush some of the egg around the edges of the pastry, then fold the pastry in half over the filling to form a square.
Step 7
Repeat with remaining dough and filling.
Step 8
Fold over to form a pie. Press the sides down using a fork. Spray some oil into the air fryer basket and then on the pastries.
Step 9
Add to air fryer and fry for 8-10 minutes at 170 C. Flip midway.
Select Saute. Heat Oil in the foodi and add Onion.
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
200g
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
320g
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
7oz
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
11.2oz
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
Step 2 of 9
Cook till light brown – 5 minutes.
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
200g
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
320g
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
7oz
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
11.2oz
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
Step 3 of 9
Add Garlic and cook for a minute. Add the mushrooms,thyme, chilli powder, salt and black pepper powder. Cook for 5 minutes.
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
200g
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
320g
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
7oz
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
11.2oz
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
Step 4 of 9
Then stir in cream.
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
200g
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
320g
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
7oz
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
11.2oz
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
Step 5 of 9
Cut the pastry into squares and then cut each square into a rectangular strip.
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
200g
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
320g
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
7oz
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
11.2oz
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
Step 6 of 9
Spread cooled mushroom mixture on the rolled-out pastry leaving 1 cm from the edges. Brush some of the egg around the edges of the pastry, then fold the pastry in half over the filling to form a square.
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
200g
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
320g
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
7oz
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
11.2oz
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
Step 7 of 9
Repeat with remaining dough and filling.
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
200g
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
320g
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
7oz
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
11.2oz
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
Step 8 of 9
Fold over to form a pie. Press the sides down using a fork. Spray some oil into the air fryer basket and then on the pastries.
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
200g
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
320g
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
2 tbsp
oil
1
onion, diced
1 tsp
garlic paste
7oz
mushrooms, sliced
pinch chilli flakes
1/2 tsp
thyme leaves
salt and pepper
2 tbsp
double cream
11.2oz
puff pastry (ready rolled), thawed
1
egg, whisked
oil to spray
Step 9 of 9
Add to air fryer and fry for 8-10 minutes at 170 C. Flip midway.
