Mains, Soup

Creamy Mushroom Soup

Cooking method:

Ninja Foodi
  • Prep Time: 5 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 6 people

Creamy Mushroom Soup

A rich and creamy mushroom soup that is deliciously comforting and quick to make.


Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags


  • 2 tbsp butter
  • 1 tbsp oil
  • 1 onion, diced
  • 4 cloves of garlic, thinly sliced
  • 500g mushrooms of choice, stems removed and sliced fine
  • 1l chicken, beef or veg Stock
  • 1 tsp dry thyme
  • salt and pepper
  • 4 tbsp plain flour
  • 180ml double cream

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Turn Foodi on and select Saute function.

  • Step 2

    Add butter and oil. Once the butter has melted, add Onion. Cook for 3 minutes stirring regularly. Stir in Garlic and saute for a minute.

  • Step 3

    Add Mushrooms and saute for 2 to 3 minutes.

  • Step 4

    Stir in Stock, Thyme, Salt, and Pepper. Close the lid and seal. Select Manual and set the timer for 5 minutes. Release pressure using the natural release method then release remaining pressure carefully be turning the valve to vent. Unlock and remove the lid. Select saute and bring the soup to a light simmer.

  • Step 5

    Whisk flour into Cream in a small bowl. Slowly pour it into the unit over 2 – 3 minutes, whisking continuously.

  • Step 6

    Season soup with more Salt and Pepper.

  • Step 7

    Puree soup using immersion blender or add half to a blender and blend until smooth. Add back to the pot and mix through before serving.