Dinner

Creamy Pea Penne Pasta

Prep 5 mins
Total 25 mins

Easy
Serves 4

Compatible with

Contains Tree Nuts

Cooking mode

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2 servings penne pasta
1/2 brown onion
50g cashew nuts
100ml water
Olive oil
75g frozen peas (plus an extra handful for serving)
2 garlic cloves, crushed
Pinch sea salt and pepper

Utensils

Step 1

Cook the pasta according to the instructions on the packet.
Step 2

Finely dice the onion and sauté this in a pan with a little olive oil until translucent. Add in the garlic and peas and cook until these are vibrant green in colour.
Step 3

In your Ninja kitchen blender, combine the water, cashews, cooked peas and a generous pinch of salt, pepper, then blend until smooth and creamy. Add extra liquid if needed.
Step 4

Pour the some of sauce over the cooked pasta ( I like to gradually add this in) and stir through some extra peas. Gently heat until piping hot before serving.