Desserts

Crème Brulee

Prep 10 mins
Total 23 mins

Easy
Serves 6

Compatible with

Ninja Foodi MAX 9-in-1 Multi-Cooker 7.5L
Recipes Buy

Contains Milk/Dairy
Contains Eggs

Cooking mode

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6 large eggs, separated
80g caster sugar
500ml double cream
1 1/2 tsp vanilla extract OR vanilla bean paste
1/4 tsp salt
Additional demerara sugar for the tops
6 x 200ml ramekin cups

Utensils

Step 1

In a medium mixing bowl, combine egg yolks and sugar with a whisk.
Step 2

In a separate microwave safe bowl, combine the cream, vanilla and salt. Microwave until mixture reaches 70-80°C.
Step 3

Temper the egg mixture: while mixing, pour in a small amount of the cream until well combined. Then pour in all the cream mixture and stir well with the whisk.
Step 4

Pour the mixture into 6 separate ramekins. Wrap each dish tightly with aluminum foil.
Step 5

Pour 400ml water into the pot. Insert the Cook & Crisp™ Basket into the pot, and then gently place in the ramekins or baking dish, stacking as needed.
Step 6

Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to LO. Set time to 13 minutes. Select START/STOP to begin.
Step 7

When pressure cooking is complete, allow pressure to natural release for 15 minutes. After 15 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 8

Using tongs, carefully remove the foil wrapped dishes from the Cook & Crisp™ Basket and allow them to cool for 5 minutes. Then gently unwrap and discard foil. The very center of the custard should jiggle, and the tops will be shiny.
Step 9

Chill the ramekins in the refrigerator for at least 4 hours, and up to 3 days.
Step 10

When ready to serve, remove the ramekins from the refrigerator, and sprinkle the top of each custard with about 1 teaspoon of demerara sugar each, or until well coated. Use a blow torch or place the ramekins under a grill to caramelise the sugar to form a crunchy top.
Step 11

Let the brulees cool for 3 minutes, then serve and enjoy!