Dinner

Crispy Tofu Nuggets

Step 1 of 7

Drain the tofu and press in a tofu press to remove more water for crispier tofu. Use a tofu press. Alternatively, wrap the tofu in a clean kitchen towel and place it between two chopping boards, then pile several heavy books on top and leave it for 2-3 hours

1 x 400g block firm tofu
1/3 cup oat milk
3 tbsp almond flour
2 tbsp plain white gluten-free flour
1 tbsp nutritional yeast
1 tsp vegetable stock powder
1/4 tsp paprika
1/8tsp garlic granules
1/8tsp turmeric powder

Step 2 of 7

Once the tofu has been drained/ pressed, use your hands to break it into ‘nugget’ sized chunks. You can cut it into pieces if you would prefer, but I think the ragged edges are better to hold the coating and make them look like typical chicken nuggets

1 x 400g block firm tofu
1/3 cup oat milk
3 tbsp almond flour
2 tbsp plain white gluten-free flour
1 tbsp nutritional yeast
1 tsp vegetable stock powder
1/4 tsp paprika
1/8tsp garlic granules
1/8tsp turmeric powder

Step 3 of 7

Pour the oat milk into a shallow bowl

1 x 400g block firm tofu
1/3 cup oat milk
3 tbsp almond flour
2 tbsp plain white gluten-free flour
1 tbsp nutritional yeast
1 tsp vegetable stock powder
1/4 tsp paprika
1/8tsp garlic granules
1/8tsp turmeric powder

Step 4 of 7

In a separate shallow bowl, mix together all of the remaining ingredients

1 x 400g block firm tofu
1/3 cup oat milk
3 tbsp almond flour
2 tbsp plain white gluten-free flour
1 tbsp nutritional yeast
1 tsp vegetable stock powder
1/4 tsp paprika
1/8tsp garlic granules
1/8tsp turmeric powder

Step 5 of 7

Take a piece of tofu and coat it in milk, followed by the coating. Make sure that all of the sides are covered. Then place it in the Ninja FoodiCook & Crisp Basket. Repeat until all of the tofu is coated

1 x 400g block firm tofu
1/3 cup oat milk
3 tbsp almond flour
2 tbsp plain white gluten-free flour
1 tbsp nutritional yeast
1 tsp vegetable stock powder
1/4 tsp paprika
1/8tsp garlic granules
1/8tsp turmeric powder

Step 6 of 7

Seal the lid of the Foodi. Select ‘Air Crisp’ at 210°C for 20 minutes. Then press Start

1 x 400g block firm tofu
1/3 cup oat milk
3 tbsp almond flour
2 tbsp plain white gluten-free flour
1 tbsp nutritional yeast
1 tsp vegetable stock powder
1/4 tsp paprika
1/8tsp garlic granules
1/8tsp turmeric powder

Step 7 of 7

Once the nuggets are ready you can serve them with chips and beans or a side salad

1 x 400g block firm tofu
1/3 cup oat milk
3 tbsp almond flour
2 tbsp plain white gluten-free flour
1 tbsp nutritional yeast
1 tsp vegetable stock powder
1/4 tsp paprika
1/8tsp garlic granules
1/8tsp turmeric powder

Compatible with

Ninja Foodi 7-in-1 Multi-Cooker 6L

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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