Crispy Topped Salmon, Asian Style Vegetables & New Potatoes

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 15 mins
  • Total time: 1h 5 mins
  • Skill Easy
  • Serves 4 people

Crispy Topped Salmon, Asian Style Vegetables & New Potatoes

Utensils required

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Tip: Allergy Advice

This dish contains the following allergens: Celery, Soy, Fish, Sesame


  • 700g baby new potatoes, cut into half or quarters if large
  • 250ml water
  • 1 tsp salt
  • 200g carrots, cut into thin sticks 7cm by 0.5cm
  • 2 sticks celery, cut into thin sticks 7cm by 0.5cm
  • Zest and juice of 1 lime
  • 1 tbsp sesame seed oil
  • 1 tbsp soy sauce
  • 2cm cube ginger, grated
  • Pinch chilli flakes
  • 1 tsp caster sugar
  • 4 (approx 130g each) salmon fillets
  • 20g dried breadcrumbs
  • To taste salt and ground black pepper

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a shallow dish, place lime zest, lime juice, oil, soy sauce, ginger, chilli and sugar. Stir well to combine. Add the salmon and turn to fully coat. Leave to marinate for 10 minutes. Remove salmon (reserve marinade) and sprinkle breadcrumbs over each fillet. Press breadcrumbs firmly into fish to coat. Season to taste

  • Step 2

    Put potatoes, water and salt in the bottom of the pot. Stir together

  • Step 3

    Place the bottom layer of the reversible rack in the lower position

  • Step 4

    Place carrots and celery and fish marinade in the Multi-Purpose Tin and cover with lid. Place on top of rack and drop the top layer through the reversible rack handles. Carefully place the salmon on the top rack layer

  • Step 5

    Close the lid and move slider to the COMBI-STEAM position. Select STEAM MEALS, set temperature to 170°C, and set time to 8 minutes. Press START/STOP to begin, (the display will show PRE for
    approximately 11 minutes as it steams, then the timer will start counting down)

  • Step 6

    When cooking is complete, carefully remove the entire rack with the salmon and vegetables

  • Step 7

    Drain the new potatoes, then serve with salmon and vegetables