Desserts
Custard
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Blender & Soup Maker HB150
- Prep Time: 2 mins
- Total time: 22 mins
- Skill Easy
- Serves 4 people
Custard
This Custard recipe is simple to make – just add your ingredients, blend, and leave to cook in the Ninja Blender & Soup Maker!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Milk
Ingredients
- 1 x 400ml tin full-fat coconut milk
- 5 egg yolks (free range)
- 60ml agave nectar or 1/4 cup coconut sugar
- 1/4 cup tapioca or arrowroot flour
- 1 tbsp vanilla extract
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Add all of the ingredients to the glass pitcher. Secure the lid shut, and select the ‘BLEND’ function, set the speed setting to ‘LOW’. Allow to blend for 1 minute.
-
Step 2
Select ‘COOK’ function followed by the temperature ‘MED’, cook for 10 minutes then cook for a further 10 minutes on ‘HIGH’. Make sure you ‘PULSE’ every 5 minutes of cooking.
-
Step 3
Stop the COOK function then hold ‘PULSE’ for 10 seconds. Serve immediately.
