Desserts
Date Caramel Chocolate Flapjack Bars
Recipe by SpamellaB
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- 200g oats
- 1 tsp cinnamon
- 3 tbsp nut butter
- 4 tbsp maple syrup
- 1 flax egg
- 2 tbsp oat milk
- 75g dark chocolate chunks
For the date caramel
- 100g dates, soaked in boiling water for 10 minutes
- 1 tbsp nut butter
- 1 tbsp maple syrup
Utensils
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Step 1
Place the oats, cinnamon, nut butter, syrup, egg and milk into your Ninja Kitchen food processor and whizz up until the mixture comes together.
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Step 2
Tip into a greased and lined 9x9in baking tin and spread out evenly. Add the soaked dates into your Ninja Kitchen food processor along with 2-3 tablespoons of the water, along with the nut butter and syrup. Blend until mostly smooth.
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Step 3
Dot this over the top then use a knife to swirl around. Scatter over the chocolate chunks.
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Step 4
Bake at 180C for 25 minutes until golden then leave to cool for 15 minutes. Cut into bars while still in the tin, then leave to cool completely- then enjoy.
