Date Caramel Chocolate Flapjack Bars

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 45 mins
  • Skill Easy
  • Serves 6 people

Date Caramel Chocolate Flapjack Bars

Recipe tags


  • 200g oats
  • 1 tsp cinnamon
  • 3 tbsp nut butter
  • 4 tbsp maple syrup
  • 1 flax egg
  • 2 tbsp oat milk
  • 75g dark chocolate chunks

For the date caramel

  • 100g dates, soaked in boiling water for 10 minutes
  • 1 tbsp nut butter
  • 1 tbsp maple syrup

Cooking mode

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  • Step 1

    Place the oats, cinnamon, nut butter, syrup, egg and milk into your Ninja Kitchen food processor and whizz up until the mixture comes together. 

  • Step 2

    Tip into a greased and lined 9x9in baking tin and spread out evenly. Add the soaked dates into your Ninja Kitchen food processor along with 2-3 tablespoons of the water, along with the nut butter and syrup. Blend until mostly smooth.

  • Step 3

    Dot this over the top then use a knife to swirl around. Scatter over the chocolate chunks.

  • Step 4

    Bake at 180C for 25 minutes until golden then leave to cool for 15 minutes. Cut into bars while still in the tin, then leave to cool completely- then enjoy.