Deviled Eggs

Cooking method:

Food Processor
  • Prep Time: 15 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 12 people


  • 6 hard boiled eggs
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1/2 tsp horseradish sauce
  • 1 tsp lemon juice
  • Salt and pepper to taste

For the garnish

  • fresh cucumber
  • olives
  • zatar
  • fresh dill

Cooking mode

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  • Step 1

    Carefully peel each of the eggs insuring no shells are left. Place them on a plate, take a sharp knife and cup the eggs length wise and remove the yolk from the center.

  • Step 2

    Remove yolk and płace them in the blender bowl. Add mayo, mustard, horseradish sauce, lemon juice and salt and pepper. Blend until everything is well incorporated.

  • Step 3

    Use spoon to scoop the mixture into the egg whites, or use piping bag with fancy piping tip if you want to make it pretty.

  • Step 4

    Add some favourite garnish and sprinkle with zatar or paprika.

    Tip: store your eggs in the fridge up to 3 days in sealed container.

    tip add some sriracha or Tabasco sauce if you like to add some spice.