Dinner
Dijon-Crusted Salmon
Recipe by Ninja Kitchen
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- 50g panko bread crumbs
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1/4 tsp sea salt, plus more to taste
- 1/4 tsp ground black pepper, plus more to taste
- 2 tbsp Dijon mustard, divided
- 4 uncooked skinless salmon fillets (170g each)
- NADA Lemon wedges, for serving
Utensils
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Step 1
Grease the crisper plate. Insert greased crisper plate in pan and pan in unit. Preheat the unit by
selecting ROAST, setting temperature to 170°C and setting time to 5 minutes. Select START/ STOP to begin. -
Step 2
In a bowl, stir together bread crumbs, parsley, olive oil, salt and pepper until combined. Set aside.
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Step 3
Spread 1/2 tablespoon Dijon mustard onto all sides of each salmon fillet. Season fillets with salt and pepper, then coat each fillet evenly with bread crumb mixture.
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Step 4
Once unit is preheated, place coated fillets onto the crisper plate. Select ROAST, set temperature to 170°C and set time to 20 minutes. Select START/STOP to begin.
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Step 5
Cooking is complete when internal temperature reaches 65°C and bread crumbs are browned. When cooking is complete, serve fillets with a squeeze of lemon.
