Salmon & Broccoli Fish Pie

Cooking method:

Ninja Foodi Mini Multi-Cooker OP100
  • Prep Time: 20 mins
  • Total time: 1 hour
  • Skill Easy
  • Serves 4 people

Salmon & Broccoli Fish Pie


Tip: Allergy Advice

This dish contains the following allergens: Fish, Milk, Wheat, Dairy

Recipe tags


  • 1kg potatoes, peeled, cut into 2.5cm chunks
  • 250ml water
  • 50g butter
  • 70ml milk
  • 1/2 tsp salt
  • freshly ground black pepper
  • 50g butter
  • 1 medium onion, peeled and chopped
  • 50g plain flour
  • 150ml white wine
  • 350ml milk
  • 150ml single cream
  • 150g broccoli, cut into very small florets
  • 500g skinless salmon cut into 3cm cubes
  • 200g peeled cooked prawns
  • 2 tbsp fresh parsley
  • 50g grated Gruyere cheese

Cooking mode

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  • Step 1

    Place potatoes and water into the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. 

  • Step 2

    Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin. 

  • Step 3

    When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

  • Step 4

    Drain potatoes if necessary, transfer to bowl, mash with butter, milk½ teaspoon salt, pepper to taste; and cover to keep warm. Wipe out pot and return to unit. 

  • Step 5

    Select SEAR/SAUTÉ and set to 4 (medium high). Allow to heat for minutes. 

  • Step 6

    Melt butter, add onion and sauté until soft for 5 to 7 minutes, stirring occasionally. Add flour and sauté for another minute. Gradually stir in wine, milk and cream ensure it inot lumpylet it cook for a few minutes until it starts to thicken. 

  • Step 7

    Add broccoli, select SEAR/SAUTÉ and set to 3 (medium). Cook for a few minutes, then select SEAR/SAUTÉ and set to 2 (low-medium) stir in salmon, prawns, parsley, season to taste and simmer for a few more minutes. Top with the mashed potatoesand sprinkle over the grated cheese. 

  • Step 8

    Close the crisping lid; select BAKE/ROAST, set temperature to 170° C. Set time to 20 minutes. Select START/STOP to begin. 

  • Step 9

    Cooking is complete when the pie is golden brown.