Donuts with Chocolate Ganache

Cooking method:

Food Processor
  • Prep Time: 5 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 4 people

Donuts with Chocolate Ganache


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs


  • 200g all purpose flour
  • 55g cocoa powder
  • 250g brown sugar
  • 100g dark chocolate melted
  • 100ml single cream
  • 50g melted butter
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 egg yolks
  • Pinch of salt
  • 1 1/2 tsp baking powder
  • 100ml coffee
  • Chocolate ganache
  • 50ml single cream
  • 100g milk or dark chocolate

Cooking mode

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  • Step 1

    Preheat oven to 180 C degrees.

  • Step 2

    Melt the butter, with cream and chocolate. Let it cool.

  • Step 3

    In a food processor bowl, with dough attachment. Mix together eggs and sugar for a minute.

  • Step 4

    Add all other ingredients. Mix until well combined.

  • Step 5

    Transfer The dough to a piping bag (you don have to) and pipe the batter on to donut form.

  • Step 6

    Bake for 12-15 min or until toothpick inserted into the centre of the donut comes out clean.

  • Step 7

    Make the chocolate ganache. Heat the cream, once hot add the chocolate. Switch of the heat, mix until well combine.

  • Step 8

    Dip each cooled donut into the ganache. Sprinkle with favourite toppings.