5.25fl. oz
buttermilk (or sub for 130ml/4.55fl. oz milk + 1 tbsp apple cider vinegar)
3.15oz
tangy cheese tortilla chips (1/2 a sharing bag)
1
egg
1.05oz
plain flour
Salt & pepper
To serve
salsa
Utensils
Fridge
Step 1
Place the Quorn Fillets in a large bowl. Cover with buttermilk. Cover and place in the fridge for 4 hours or overnight to marinate
Step 2
Preheat one zone of your Ninja Foodi Dual Zone Air Fryer to 180°C. Line a baking tray with baking paper
Step 3
Place the tortilla chips in a food processor and pulse until coarsely chopped. Transfer to a plate
Step 4
Crack the egg into a shallow bowl and whisk. Place the flour, a pinch of salt & pepper on a separate plate and mix
Step 5
Drain the Quorn, discarding the buttermilk. Place the Quorn on the flour and roll a few times to coat. Dip in the egg, then in tortilla chips, pressing firmly to coat. Transfer to the prepared tray
Step 6
Place the fillets in the air fryer, select Air Fry, and set time to 10 minutes, Select Start/Stop and fry until golden and cooked through
Step 7
Transfer to a serving platter. Serve with salsa & Mexican style rice
5.25fl. oz
buttermilk (or sub for 130ml/4.55fl. oz milk + 1 tbsp apple cider vinegar)
3.15oz
tangy cheese tortilla chips (1/2 a sharing bag)
1
egg
1.05oz
plain flour
Salt & pepper
To serve
salsa
Step 5 of 7
Drain the Quorn, discarding the buttermilk. Place the Quorn on the flour and roll a few times to coat. Dip in the egg, then in tortilla chips, pressing firmly to coat. Transfer to the prepared tray
