Breads & Baked Goods, Desserts

Easter Donuts

Prep 10 mins
Total 2h 10 mins

Easy
Serves 6

Compatible with

Cooking mode

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For the donuts

100g oats
50g granola of choice
6 tbsp maple syrup
3 tbsp melted coconut oil
3 tbsp nut butter

For the topping

100g dark chocolate
1 tbsp coconut oil
Mini Eggs to decorate

Utensils

Step 1

Place the donut ingredients into your Ninja Kitchen food processor and pulse until the mixture comes together to form a flapjack mixture.
Step 2

Spoon between a 6-hole silicone donut tin and fill each one to fill the top and pack in tight. Chill in the fridge for 2 hours to set.
Step 3

Pop out from the mould and place on a wire rack (domed side up). Melt the coconut oil and chocolate and spoon over each donut to cover the top and sides.
Step 4

Place a few mini eggs on top of each then chill in the fridge for 30 minutes – then enjoy!