Breads & Baked Goods, Desserts

Easter Egg Blondies

Prep 1 hour
Total 1 hour

Easy
Serves 12

These Easter Egg Blondies are great for using up surplus easter eggs. They are sweet, fun and delicious!

Compatible with

Ninja Foodi Health Grill & Air Fryer
Recipes Buy

Contains Eggs
Contains Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

150g Unsalted Butter
150g Light Brown Sugar
75g Caster Sugar or Granulated
2 Eggs
200g Plain Flour
3/4 tsp Baking Powder
75g White Chocolate Chips or bar cut into chunks
2 tbsp Milk
100g Mini Eggs
2 heaped tbsp Sprinkles
1/4 tsp Flaky Sea Salt

Utensils

Step 1

Preheat grill to 150 C.
Step 2

Spray a disposable 20cm foil container with cooking spray.
Step 3

Cook butter in a medium pot over medium heat, stirring often, until it foams, then browns, 6–8
minutes. Cool for 8 – 10 minutes.
Step 4

Beat together the eggs, sugar and browned butter.
Step 5

Stir in flour and baking powder.
Step 6

Fold in chocolate and milk. Pour batter into container. Bake for 20 minutes.
Step 7

Add the Mini Eggs and Sprinkles all over the top pushing the eggs in slightly and bake for a further
5 – 10 minutes. Sprinkle over some sea salt. These are best served the following day but if you
cannot wait, let them cool for at least 30 minutes before serving.