Dinner

Easy Butter Chicken

  • Prep 20 mins
  • Total 20 mins
  • Easy
  • Serves 2

An short cut, easy version for warming, hearty, comforting Butter Chicken. This recipe is easy to scale up and is ready to eat in under 30 minutes.

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 3 tbsp Ghee or Oil
  • 6 cloves Garlic, crushed
  • 2 inch Ginger, crushed
  • 1 tsp ground Cumin
  • 1 tsp ground Coriander
  • 1 tsp smoked Paprika
  • 1/2 tsp group Turmeric
  • 1/2 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Salt
  • 2lb boneless, skinless Chicken Thighs cut into chunks
  • 400g tinned Plum Tomatoes, blended
  • 250ml Double Cream
  • 4 tbsp Fried Onions
  • Coriander to garnish

Utensils

  • Step 1

    Press Saute on the Foodi, then add Ghee or Oil.

  • Step 2

    Add the Garlic and Ginger, and cook for 1 minute stirring constantly to make sure it doesn’t catch..

  • Step 3

    Add Cumin, Coriander, Paprika, Turmeric, Chilli, Garam Masala, Salt and 1 – 2 tbsp of Water. Then cook for 1 minute.

  • Step 4

    Now add the Tomatoes and 3 tbsp Water.

  • Step 5

    Switch off the Saute setting. Add the Chicken and mix through.

  • Step 6

    Close the lid and set the vent to seal.

  • Step 7

    Select the manual setting and set the time for 6 minutes at high pressure.

  • Step 8

    Once ready, carefully release the steam. Carefully open the lid, and select saute.

  • Step 9

    Stir in the cream, and allow the sauce to reduce for 3 – 4 minutes.

  • Step 10

    Taste and adjust seasoning.

  • Step 11

    Sprinkle over Coriander and Fried Onions.