Desserts, Sides

Easy Chocolate Ice Cream

Prep 5 mins
Freeze Time: 24 hours
Total 24h 5 mins

Easy
Serves 4

TIP: If cocoa powder is lumpy, sift to remove lumps.

NOTE: It is normal for some of the chocolate to settle at the bottom of the tub during freezing.

Compatible with

Ninja CREAMi Ice Cream & Frozen Dessert Maker
Recipes Buy

Contains Milk/Dairy
Contains milk

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

18g cream cheese, softened
20g cocoa powder
55g caster sugar
1 tsp vanilla extract
150ml double cream
230ml whole milk

Utensils

Microwave

Step 1

In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the cocoa powder, sugar and vanilla extract. With a whisk or silicone spatula, beat for about 60 seconds until the mixture looks like frosting.
Step 2

Slowly mix in the double cream and milk until fully combined and sugar is dissolved.
Step 3

Pour base into an empty tub. Place lid on tub and freeze for 24 hours.
Step 4

Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 5

Select ICE CREAM.
Step 6

Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.